8 quarts of popped popcorn
2 cups margarine
2-2/3 cups sugar
1 cup Light Karo corn syrup
1 teaspoon vanilla
2 cups whole pecans (optional)
6 cups mini marshmallows
2 cups small spiced gumdrops (green and red)
Put popped popcorn, marshmallows,
gumdrops, and pecans (optional) in large bowl. Melt
butter, add sugar and Karo syrup, bring to a boil,
stirring and simmering 3 minutes. Stir in vanilla,
pour over popcorn and mix well. Let mixture stand 2
minutes to cool. Press into buttered ring-mold or
shape into wreath. Un-mold onto wax paper and
decorate with cut gumdrops.
Contributed By
www.ChildFun.com
|
