1 package (14 oz) caramels
1 cup miniature marshmallows
1 tbsp. water
5 or 6 small apples Wooden skewers
Line baking sheet with buttered waxed
paper; set aside. Combine caramels, marshmallows and
water in medium saucepan. Cook over medium heat,
stirring constantly, until caramels melt. Cool
slightly while preparing apples. Rinse and dry
apples. Insert skewers into apples. Dip each apple
in caramel mixture, coating apples. Place on
prepared sheet. Refrigerate until firm. For variety
roll apples in crushed peanuts or drizzle with
melted chocolate.
Contributed By
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