Stay inside and enjoy a Swiss
favorite!In a fondue pot or
saucepan, heat 1 1/4 C. apple juice to boiling
point. Reduce to simmer. Add 2 C. shredded Cheddar
cheese, 2 C. shredded Swiss, Gruyere, or Emmenthal
cheese, 2 T. flour or cornstarch, and 1/4 t. garlic
powder, all tossed together. Dip French bread cubes,
bread sticks, apple wedges, and/or seedless grapes
into mixture.
Contributed By
Janine Lynn
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