12 miniature pumpkins
1 cup sugar
2/3 cup cocoa powder
4 tablespoons cornstarch
1/4 teaspoon salt
5 cups milk
1 teaspoon vanillaCut the
tops off the pumpkins and remove most of the
interior with a sharp knife. Then scoop to even out
the inside. In a bowl, mix together the sugar,
cocoa, cornstarch, and salt. Add the milk gradually
as you mix with a wooden spoon. Pour into a saucepan
and cook over medium heat, stirring constantly,
until the pudding thickens. Now add the vanilla and
mix again. Remove from the heat and pour into the
hallowed-out pumpkins. Chill until ready to serve.
Makes 12. Contributed By
www.childfun.com |
