Top it off with dessert!
In fondue pot or saucepan, heat 1 can
Evaporated Milk (385 ml) and 2 1/2 C. milk chocolate
chips on low, until melted and smooth. Dip
maraschino cherries, pieces of doughnuts or cake,
and various types of fruit into mixture.
Contributed by Janine Lynn http://www.telusplanet.net/public/cscltd/page16.html |
