24 navel oranges
1 gallon dark chocolate or fudge ice cream
24 whole cinnamon sticks
Cut off the top of the oranges.
-Gently hollow out the pulp, leaving a thick shell;
hollow pulp out of cut-off tops too. -Cut Jack-O'Lantern
faces into each orange.
Pack scoops of ice cream into
shells (try to avoid letting ice cream ooze out of
eyes or mouth).
Cut a small hole in the top of
each orange. Set tops back on over the ice cream and
insert a cinnamon-stick stem through the hole. Place
in the freezer for at least 3 hours or until serving
time.
I just used this recipe for a
party and (after some experimenting) found out it
works best if you freeze the hollowed-out oranges
BEFORE filling them with ice cream. (Otherwise, the
ice cream begins to melt as soon as it is in the
orange shell and can run out the holes that are cut
in the face.)
Contributed By
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