yields 24-30 buns
refrigerator biscuit dough
2 teaspoons cinnamon
1 cup white sugar
butter or margerine
Unroll and arrange the biscuit
dough according to the directions on the package.
Help children mix the cinnamon and sugar together.
Bake for 3 minutes less than the recommended
directions for the package. Take the biscuits out of
the oven and place a pat of butter or margarine on
the top of each biscuit. As the butter melts ask the
children to sprinkle the tops of the biscuits with
the cinnamon-sugar topping. Return the biscuits to
the oven for the remaining three minutes of baking
time.
Contributed By
www.childfun.com |
