Fill baby food jars half full of whipping cream and
screw the lids on tightly. Let kids take turns
shaking each jar. After about 5 mins the cream will
be whipped, and after another min or so, lumps of
yellow butter will form. Rinse off the liquid whey
and add a little salt, if desired. Then spread on
crackers to taste!Contributed By
www.ChildFun.com |
