12 large apples
1 8-ounce jar boysenberry jam
4 tablespoons butter
12 gummy wormsPreheat oven
to 350 degrees. Core apples from the stem end to 1/2
inch from the bottom. Do not push through. Stuff
each hole with 1 teaspoon each jam and butter. Place
in a pan and bake uncovered for 35 to 45 minutes,
depending on the size of the apples. When done, the
apple should be tender but not mushy. Remove the
apples from the oven. Let cool 15 minutes. Now set
each apple in a bowl and spoon syrup from the baking
pan around it. In top of each apple, insert a gummy
worm with at least half of its body protruding.
Makes 12.
Contributed By
www.childfun.com |
