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Phantom Punch |
1 Qt. Orange Juice
1 Qt. Seltzer Water or Club Soda
1/2 Gallon Sherbert Apple Pieces
Raisins
Tangerine Slices
Grape Juice
Combine the liquid ingredients in a large bowl.
Using a muffin tin, make 6 phantom faces by freezing
apple pieces, raisins, and tangerine slices in grape
juice. Float these on the mixture. Complete by
slicing sherbert into small squares and float on
top. Serves 8-10 thirsty ghosts!Contributed By
www.childfun.com |
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