1 can pumpkin pie filling
1 cup heavy cream
1 1/4 cups simple syrup (1 part water to 1 part
sugar)
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
In a bowl, mix together all of the
ingredients. Pour the mixture into an electric
ice-cream maker. Freeze for 20 minutes,or follow the
instructions for your ice cream machine. Makes 1
quart (4 cups)
Chocolate Spiders
4 cups semisweet chocolate baking
chips
Melt chocolate chips in top of
double boiler. Let stand over the water until water
is cool, about 10 minutes. Place wax paper on cookie
sheet. Pour chocolate into a pastry bag that is
fitted with a 1/8-inch or 1/4-inch tip. Squeeze
chocolate onto wax paper in the shape of spiders. If
chocolate is runny it needs to be cooled longer.
Chill the spiders for about 10 minutes. When hard
peel off wax paper. Store in refrigerator laid flat.
Contributed By
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