Banana Smoothie
1 cup vanilla yogurt
1 Ripe banana
1 cup milk
1/2 cup Crushed ice
Combine all ingredients in blender
and whip until smooth.
Nilla Nana Puddin'
3 bananas
vanilla wafers
1 large box instant vanilla pudding
1 1/2 cups milk
8 oz. Cool Whip
1 Can Eagle Brand milk
1 Tsp. vanilla extract
Layer vanilla wafers and bananas
in bottom of a serving dish. Mix instant vanilla
pudding with 1 1/2 cups milk and beat with mixer for
2 minutes. Add Cool Whip, Eagle Brand milk and
vanilla. Pour part of mixture over wafers and
bananas; make another layer of wafers and bananas
and pour mixture over layers and continue with
layers until you've used it all. Refrigerate until
ready to serve.
Banana-mallow Squares
1 pkg. Yellow cake mix
1/2 cup Butter
2 Eggs
1 cup chopped nuts (optional
Filling
3 1/4 cups Miniature marshmallow
1 small pkg. Instant vanilla pudding
2 ripe bananas; mashed
CRUST: Preheat oven to 350. Grease
9x13" pan. In large bowl combine cake mix, butter,
eggs and nuts. Blend well. Press 1/2 of the mixture
into bottom of pan; reserve remaining for topping.
FILLING: Microwave marshmallows
until melted and smooth, stirring often and careful
not to overcook. Add dry pudding mix and bananas to
melted marshmallows. Spread evenly over dough.
Crumble remaining dough over filling. Bake 20-25
minutes or until dough is golden brown.
Banana Butter Crackerwiches
1 cup Peanut butter
26 Graham cracker squares
1 cup Ripe bananas
Thoroughly mash banana in bowl and
blend in peanut butter. Chill. Spread 2 Tbsp.
mixture onto one square graham cracker, cover with
second graham cracker square. Keep chilled until
ready to eat.
Frozen Choco-Nanas Pops
2 medium banana, peeled and cut in
half
5 squares finely crushed graham crackers
2tsp. chocolate syrup
4 popcicle sticks
Wrap banana halves in wax paper or
foil and freeze till hard. On sheet of wax paper
spread half the cracker crumbs; coat 1 banana half
with 1/2 tsp. syrup. Roll in crumbs. Repeat
procedure with remaining banana halves. Push
popcicle sticks into end of bananas and serve.
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