3/4 cup applesauce 4 ounces ground cinnamonMix together to form a stiff dough. Roll dough to 1/4 inch thickness. Cut with cookie cutters. Make hole at top of ornaments on rack to dry. Let dry 1-2 days or until thoroughly dry, turning occasionally. Hang with decorative thread, ribbon or natural raffia. Makes 12-15 ornaments. Contributed by www.glenbrookfarm.com |