1/3 cup non-self-rising wheat flour;
2 TBLS sugar;
1 cup water;
1/4 tsp oil of cinnamon
1. Mix flour and sugar in a saucepan. Gradually add
water, stirring vigorously to break up lumps.
2. Cook over low heat until clear, stirring
constantly.
3. Remove from stove and add oil of cinnamon. Stir
until well blended. Makes about 1 cup.
Spread paste with a brush or tongue
depressor. Soft, smooth, thick and white, Paper
Paste has a good spreading consistency and is
especially appropriate for use with small children
or for any paste-up work. This paste can be stored
in a covered jar for several weeks without
refrigeration.
Contributed by www.childfun.com
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