Don't buy broken eggs.
Keep eggs in their original
cartons and stored in the refrigerator.
Don't wash the eggs.
Don't keep raw or cooked eggs out
of the refrigerator for more than two hours.
Don't eat raw or foods containing
raw eggs (ex. cookie dough).
Cook eggs thoroughly
Foods prepared with eggs need to
be cooked and served immediately.
Eggs and egg dish leftovers should
be used within 3-4 days. Hard cooked eggs will keep
refrigerated for one week.
Information provided by the University of Illinois
and the Department of Agriculture.
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