Candied Stir Stick

1 pkg. lemon or cinnamon flavored hard candy, crushed
2 Tbsp. light corn syrup
Clear plastic spoons

Line a cookie sheet with waxed paper and mist with cooking spray. Over low heat, melt crushed candy and corn syrup in saucepan, stirring frequently. Spoon candy into bowl-portion of each plastic spoon. Place spoons on prepared cookie sheet with handles on rims and spoons level. Allow to completely harden. Wrap each spoon in clear plastic bags tied with ribbon.

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