2 cups fresh strawberries
3 cups cider vinegar
1/4 cup sugarClean
strawberries, remove stems and halve; set 1/4 cup
aside. In a large bowl place remaining strawberries.
Pour vinegar over strawberries; cover and set aside
for 1 hour. Transfer vinegar and strawberries to a
large sauce pot. Add sugar, bring to a boil. Reduce
heat and simmer, covered, for 10 minutes. Strain out
strawberry mixture pressing out as much liquid as
possible. Pour vinegar into a clean and sterilized
quart jar. Add reserved strawberries. Cover tightly.
Store in the refrigerator. Makes about 1 quart.
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