Cheese Fondue
 

Stay inside and enjoy a Swiss favorite!

In a fondue pot or saucepan, heat 1 1/4 C. apple juice to boiling point. Reduce to simmer. Add 2 C. shredded Cheddar cheese, 2 C. shredded Swiss, Gruyere, or Emmenthal cheese, 2 T. flour or cornstarch, and 1/4 t. garlic powder, all tossed together. Dip French bread cubes, bread sticks, apple wedges, and/or seedless grapes into mixture.

By Janine Lynn

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