Taco Dip Recipe

1 CAN OF REFRIED BEANS
1 16OZ CONTAINER OF SOUR CREAM
3 TBSP. OF HOT SAUCE
LETTUCE (SHREDDED)
TOMATO (CUT IN CUBES)
2 CUPS OF MOZZARELLA CHEESE
BAG OF NACHO CHEESE DORITOS

IN A BOWL MIX THE CAN OF REFRIED BEANS WITH THE SOUR CREAM. PUT IN A SERVING
DISH. TOP WITH THE HOT SAUCE EVENLY. LAYER THE LETTUCE, FOLLOWED BY THE
TOMATO AND CHEESE.

SERVE WITH DORITOS.

SURE TO BE A HIT AT ANY GATHERING. AND IT IS VERY QUICK AND SIMPLE.



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